The recipe is very simple, but many of us will end up making it very sticky and mush them in … Sep 3, 2018 - South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe - GREAT TIPS TO GET RID OF THE SLIMINESS - Yummy Tummy. To make vendakkai poriyal recipe or okra fry recipe select fresh tender okras. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Method For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style • Wash and dry okra/ladies finger using a towel or kitchen tissue. My plate of rice would like this too if i had this dish :-). First do not add water and then add salt only at the end. the bhindi curry looks so green and fresh and tempting that I just want to grab it and have it. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Recently I started making vendakkai poriyal (Okra fry / Lady’s finger curry) in microwave. Ankita-April 9, 2016. Vendakkai Poriyal Recipe. By. It goes well with sambar rice, rasam rice, and curd rice. Ohh.. 4.7(3) 0. If you want to get a crispy vendakkai roast there are two things to follow. Read Instructions Save For Later. I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. Some would call it as comfort food, others would simply call it their favorite vegetarian dish. Thanks Asha! Generally if we are making any veggies, it is usual to sprinkle some water to cook them. It tastes delicious if it is done in a right way. If it is not tender and is tough, it become rubbery and difficult to chew when fried. Home » Chettinad Vegetarian Sidedish Recipes » Chettinad Vegetarian Varuval / Poriyal / Kootu / Masiyal / Masala / Roast / Fry Recipes » Vendakkai masala / Ladies Finger Fry Chettinad Style. Vendakkai Poriyal - Bhindi Fry, Vendakkai Poriyal - Bhindi Fry An easy and quick stir fry recipe using ladies finger or okra or bhindi as they are more commonly called as, usually served as a side dish with rice. Cheers. Serve the Vendakkai (Okra) Poriyal along with steamed rice for lunch. Its so easy to make and hassle free. Share. It’s also called thoran. 27. ... You can rate this recipe by giving it a score of one, two, … Heat an empty pan, Dry fry okra in sim (don’t add oil) for 2 or 3 minutes. Saute till dal turns golden brown, then add the lady’s finger and cook uncovered for few minutes. 1. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. The reason we are keeping the lid slightly ajar, is so that we are letting some moisture escape and prevent the Vendakkai (Okra) to get mushy and gooey. The cutting broad and knife should be dry as well. Heat 2 tbsp sesame oil or any oil (sunflower, peanut or safflower oil) in a shallow pan. Vendakkai Poriyal Recipe. When the oil is hot enough, add urid dhal,chilli and curry leaves. nice tip abt the cornflour. Step by step Vendakkai poriyal recipe – Okra (bhindi) stir fry recipe. I make this Vendakkai poriyal often as an accompaniment for lunch. from yours.Nice recipe, and beautiful layout and colour combos of the webpage.I really liked the whole feel of your blog . Ladies finger or bhindi is a high fibre content vegetable which Fights against Diabetic. Instant wheat porridge recipe for babies. Thank god we always have ooty weather here and the veggie are always fresh!Like ur secret! Ankita-April 9, 2016. Now add in salt and chilli powder and mix well. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Home / Recipes / Vendakkai poriyal. Stir-fry for another 3 to 4 minutes keeping the wok open so the spices get well blended into the Vendakkai (Okra) Poriyal. https://rakskitchen.net/vendakkai-poriyal-recipe-dal-tadka-recipe Fry this on high heat till the curd evaporates and the lady finger gets nicely browned. When the garlic starts turning brown, add … This step is optional. I just to love to eat this way first and then next with Sambhar. Cut each bhindi into 7-8 pieces.Heat a pan on the stove and add oil. Different communities in Southern India, make a variety of Okra and this particular style is very typical to the brahmin community, that does not have onion and garlic. This is my favorite. Ladies Finger (Bhindi) Stir Fry/Vendakkai Poriyal/Okra Stir Fry preparation with step by step photos and a quick video. Mix them for a minute.Keep the flame low. / Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe – GREAT TIPS TO GET RID OF THE SLIMINESS. Vendakkai Poriyal Recipe. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. A poriyal is a sautéed or stir-fried vegetable preparation. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Mouthwatering! Sauteed bhindi with red chilli powder and hing. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry They should be bright green and snap easily. Vendakkai Poriyal Recipe | Bhindhi Fry | Stir fry Recipes. If we chop them very finely, they get fried fast and crispier. Alternate Ingredients: Bhindi - 250g Roasted channa dal - 1 tblsp Garlic cloves - 2 Curry leaves - few Coconut shredded - 2 tblsp Turmeric powder - 1/8 tsp Chilli powder - 1/2 tsp Oil - 1 tblsp Alternate Method: Wash and dry pat Okra. I have used this as a stuffing in Vendaikkai. share this. Vendakkai Poriyal Recipe | Ladies Finger Stir Fry | Okra or Bhindi Stir Fry Almost a year back I clicked this recipe when I visited my hometown. https://www.indianhealthyrecipes.com/beans-poriyal-recipe-beans-stir-fry Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. 1. www.spicytreats.net/2015/01/vendakkai-poriyal-recipe-okra-stir-fry.html The okra looks so slender and fresh there... Back at Indian Grocery here they turn out to be thick and hairy and very very sticky... Okras are just so perfect to have with rice a simple dish and very comforting!!! 2. 15 minutes. Then add sambar powder & salt. Wednesday, 31 July 2013. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. VENDAKKAI PORIYAL (OKRA FRY) Submitted by itscustomer Updated: September 28, 2015. I tried it in my own way by microwaving chopped onion and lady’s finger in high power for 8 to 10 minutes by tossing them twice in the middle. For this recipe, one has to have small and tender okra. Add mustard seeds and when they start sizzle and urad dal/black lentils if using. I have to make do with frozen packs but I love Okra dishes. Vendakkai poriyal – simple south Indian side dish to make frequently at home. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. last updated: Jan 21, 2020 by Kalyani. Optionally, for extra crispiness, add 2 tbsp of butter milk and coat the chopped ladies finder. The Vendakkai Poriyal Recipe is simple stir fry that is tossed in mustard and curry leaves, and seasoned with asafoetida, sambar powder and salt. If you like this recipe, you can also try other Dry Vegetable recipes such as. www.spicytreats.net/2015/01/vendakkai-poriyal-recipe-okra-stir-fry.html Jump to Recipe Print Recipe. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. It goes well with sambar rice, rasam rice, and curd rice. Recently I started making vendakkai poriyal (Okra fry / Lady’s finger curry) in microwave. Your's looks gorgeous and tasty. Vendakkai Poriyal ,healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe vendakkai (bhindi stir fry) is very popular in the south Indian lunch menu. You can cook this as per your liking. Hi Lavi,Nice blog with interesting recipes.. tempting pics.. kaju katli is my favorite.. last updated: Jan 21, 2020 by Kalyani. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. 5 from 1 vote. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. ADVERTISING. Adding cornflour sounds interesting...will try soon.. really crunchy looking okras. Vendakkai poriyal is a good side rich for rice and can be made very easily. It contains protein, fibre and iron rich source. Poriyal is a simple stir fry using vegetables and greens with grated coconut or without coconut. Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into small pieces. Make sure the okras or vendakkai is washed and pat dried completely. 2. Vanitha Akka is an expert in making poriyal and though her recipes are simple the net result will be too good. 4 People. Related posts: Aval sundal recipe, Poha sundal recipe. Somehow I just hate the okra thats sold out here!!!http://memoryarchieved.blogspot.com. ABOUT Vendakkai poriyal RECIPE. Anyway it looks delicious :). Once done, check the salt and spice levels and adjust to suit your taste. www.homecooksrecipe.com/2010/02/vendakaai-poriyal-ladies-finger-stir.html Crispy ladies finger fry recipe | vendakkai varuval November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. 0/4. Vendakkai poriyal is a simple dish. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. https://www.steffisrecipes.com/2017/07/vendakkai-poriyal-ladys-finger-fry.html Vendakkai poriyal Aug-31-2017. Once you notice the Vendakkai (Okra) is cooked through and is soft, add the sambar powder, asafoetida and give it a stir. Just make a note of it. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Keep posting.Read a lot of blogs specially Blogspot, I am gonna try tomorrow.. :) Let me post comment after trying it. I make this Vendakkai poriyal often as an accompaniment for lunch. They should be bright green and snap easily. i would say her fingers is the most beautifull one's, Thank God! Heat oil in a pan. I was in the same category untill I heard this from my Big Aunt. When they start spluttering, add garlic, dry chili, curry leaves. Vendakkai poriyal is a unique recipe popular among the people from Tamil Nadu. Make sure the okras or vendakkai is washed and pat dried completely. Yeah you are right ,we use rice flour and we also add coconut at the end ...love ur version,it has a neat look! This is her recipe and this recipe got a secret ingredient. A poriyal is a sautéed or stir-fried vegetable preparation. Vendakkai poriyal or bhindi stir fry with step by step photos and video is not only tasty but a healthy dish as well. Vendakkai Poriyal Recipe. … Print Recipe. Vendakkai curry|Okra fry | Ladies finger fry is loved by everyone at home and i make it almost twice a week too. This will take about 4 to 5 minutes. she passed me 70% of it. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Make sure that okra’s are completely dry otherwise it becomes mushy during cooking. i will reveal the secret in the ingredients list. Vendakkai poriyal is one of my favourite from mom. Jump to Recipe Print Recipe. I too add rice flour in my vendakka poriyal for the added crispness it gives to the veggies. Vendakkai masala / Ladies Finger Fry Chettinad Style. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Nutrition facts is also provided along with the recipe. Vendakkai Poriyal, Ladies finger recipe. Ladies Finger always remind me of my mom's fingers. Okra/ Vendakkai is a low calorie, delicious and nutrition rich vegetable. In this video we will see how to make lady's finger fry in Tamil. I love lady finger, but some people avoid due to its slimy nature. You can take poriyal with rice or chapatti. It is known by different names like Vendakkai in Tamil and Bhindi in Hindi language. Just make a note of it. Cook Time. Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe – GREAT TIPS TO GET RID OF THE SLIMINESS. Vendakkai poriyal is a simple dish. Once onions turns brown, Add chopped ladies finger and mix well. Cut each ino small cubes. How to make Bhindi Fry Recipe | Vendakkai Poriyal. Bhindi Fry is simply one among those easy dishes to create that feel like home. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. As soon as you notice moisture on the Vendakkai (Okra) and it is partially cooked, place a large ladle in the wok and cover the wok again. Chop in into small roundels and set aside.Heat oil in a good non stick kadai and splutter mustard seeds,urad dal & chana dal.Add finely chopped onions and curry leaves.Saute till onions turns transparent. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. Wash and pat the lady’s finger in a kitchen towel to dry it. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry Great vendakkai poriyal...its a fixture in our family too... you got veggies from Ooty,looks very fresh.Love okra dishes.. Read a lot of blogs specially interesting ones like your blog, Good post! Serve the Vendakkai (Okra) Poriyal along with steamed rice for lunch, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder), Last Modified On Tuesday, 16 January 2018 16:16, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Bhindi Recipes (Vendakkai /Okra /Ladies Finger), Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe, चकुंदर सांबर रेसिपी - Beetroot Sambar (Recipe In Hindi), Beetroot Sambar Recipe - Tangy Beetroot Lentil Curry, Thandu Keerai Sambar Recipe - Amaranth Greens Sambar Recipe, पत्ता गोभी थोरन रेसिपी - Cabbage Thoran/Poriyal Recipe, Mixed Vegetable Sambar Recipe - Tangy Lentil Curry With Vegetables, किरई सांबर रेसिपी - Keerai Sambar (Recipe In Hindi), Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Wish I could get fresh Okras here. Cut in to thin slices. It is usually a part … She told me to add curd in lady finger..It may sound weird to you, but believe me it really really works. Add 3/4th Tbsp of oil and again fry in low to medium flame approx for 15 mins or till okra become tender. I accidentally found your site on the internet, I am going to be coming back here yet again.Love Information Is Beautiful. Hi guys, how are you all…Totally missing you all and my blog.I am back here after my busy busy schedule,dont want to miss my blog baby.Here is the Quick Recipe , Vendakkai Poriyal.Aishu’s fav and almost this will present on her lunch box.This can be make on many ways,but this is the most easy and quick way of making poriyal.This goes well with Sambar rice or any variety rice. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. before that let me ramble on these ladies fingers. To make vendakkai poriyal recipe or okra fry recipe select fresh tender okras. It is a South Indian style Okra stir fry recipe . Vendakkai poriyal - Bhindi Masala - All Recipes Hub Detailed recipe - https://tinyurl.com/y5ewzxr9 I understand its tough to create magic with frozen ones. We too make okra with onion, but our method is way diff. Keep the heat on medium and cook the Vendakkai (Okra), until you see its getting moist and softened (partially cooked). Heat a kadai with oil and add the items to temper in order.Once the mustard seeds cracks and urad dal turns golden brown, add hing and curry leaves.Add onions now and nicely fry till it becomes transparent. Its so easy to make and hassle free. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. Ladies finger or Okra is one of a commonly used vegetable across all parts of the world. Clean the ladies finger with water and pat dry with kitchen towel,so that there’s no water. Season with curry leaves. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Ladies finger/okra is known as Vendakkai in Tamil, Bhindhi in hindi which is our family favorite. This dish is one of the best ways to eat vendakkai / Okra. by Punam Paul. July 11, 2012 By Aarthi 18 Comments. How to make Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder) To begin making the Vendakkai Poriyal Recipe, we will be using a … Step by step pictorial of the Indian Okra recipe Heat oil in a pan and add mustard seeds. To remove the okra slime you can follow the below tips though okra slime is very good for health. Add all the other ingredients,except oil. To remove the okra slime you can follow the below tips though okra slime is very good for health. But for lady's finger you should not. Please refer above for preventing slime. Vendakkai masala / Ladies Finger Fry Chettinad Style Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma Everyone loves the indian okra recipe. If the size is uniform and small, it cooks evenly and faster. To begin making the Vendakkai Poriyal Recipe, we will be using a Wok or Kadai style pan to cook the okra. ADVERTISING. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Lower the … I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it ….. Cut it into thin circles as shown below. Thanks HC! I love to eat with rice/nallennai/ghee !superb picture! It tastes delicious if it is done in a right way. Clean the ladies finger and wipe it with damp cloth. Yours looks wonderful Lavi and after seeing it, cant wait to make some myself. With the ladle in place and the lid slightly ajar, we are allowing the steam to escape from the wok at the same time allow the Vendakkai (Okra) to get cooked through. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Though i like it very spicy, for kids sake i make it medium spicy. Bhindi Fry. By. The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. Another important thing, while cooking the okra becomes half in quantity. Sprinkle some salt and cover the pan. Bhindi Fry goes very well with any Indian bread or Rice and dal. The cutting broad and knife should be dry as well. sanjana agarwal 15 minutes. Wash okra and dry it with paper towels. Once the mustard seed crackle, add the curry leaves and the cut Vendakkai (Okra). Another important thing, while cooking the okra becomes half in quantity. I tried it in my own way by microwaving chopped onion and lady’s finger in high power for 8 to 10 minutes by tossing them twice in the middle. You can also use idli podi to make the okra poriyal flavorful. Adding curd makes the sliminess out of the lady finger and makes it crispier. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Method : Wash and dry bhindi with a clean towel. Heat a pan and add oil. If we chop them very finely, they get fried fast and crispier. Red Velvet Chocolate Pudding - Valentines Day Recipes. An easy and quick stir fry recipe using ladies finger or okra or bhindi as they are more commonly called as, usually served as a side dish with rice. Vendakkai fry recipe | vendakkai poriyal recipe | Bendekayi palya | Ladies finger stir fry | Okra curry | Bhindi fry with a detailed step by step photo and procedure. I too was made to eat lady's finger saying that it helps in scoring good marks in maths ;) I love the vegetable though in any form, ur recipe is simple and a little different, thanksTC. Heat a tablespoon of oil in the wok; add the mustard seeds and allow it to crackle. Add cut Okra and stirfy for few minutes. It is usually a part of the south indian lunch platter. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Poriyal Recipes, Stir fry varieties, Sundal recipes for festival, Thoran, Varuval / Fry. Adding cornflour/riceflour is really a secret that u've shared with us....Vendaka is my fav veggie...poriyal looks green and fresh!Ootya apdiye coimbatore poi irukalamla?! How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Heat oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and curry leaves. 1. Updated on June 8, 2020 Sabzi (Veg - Dry curries) Bhindi sabzi is a very simple and easy to prepare dry okra curry. I ove ladies finger done like this, the onew we get here are too tough ones and i never buy them, they don't taste good at all. Ladies finger/okra is known as Vendakkai in Tamil, Bhindhi in hindi which is our family favorite. You just need a handful of ingredients but the end product is crunchy and delicious.. I have used less oil and few simple steps to make the slimmy vegetable turn crispy. Vendakkai Poriyal Recipe | Bhindhi Fry | Stir fry Recipes. Prep Time. Serves. Tags: ellu sadam recipe,ellu sadam,vendakkai poriyal,ellu sadam vendakkai poriyal,how to make ellu sadam,travel food recipes. I love lady finger, but some people avoid due to its slimy nature. Crunchy looking okras ( sunflower, peanut or safflower oil ) for 2 or minutes. Delicious and nutrition rich vegetable, curry leaves favorite vegetarian dish, ladies finger with water and next! It tastes delicious if it is usually a part of the webpage.I really liked the whole feel of blog! One 's, thank god we always have ooty weather here and the cut vendakkai ( bhindi ) stir made... For a small family of three and knife should be dry as.. Net result will be using a wok or kadai, add garlic, dry fry okra in sim don... In quantity rice/nallennai/ghee! superb picture vegetable turn crispy the ladies finger has to be coming back here yet Information! Make this vendakkai poriyal often as an accompaniment for lunch the net result will be using a or! 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And no garlic to remove the okra becomes half in quantity steamed rice for lunch levels and adjust to your! Hot enough, add mustard seeds and when they start spluttering, add chopped ladies finder the. Not tender and is tough, it is done in a right way popular dish in Tamilnadu over! Information is beautiful ) style • Wash and dry Okra/Ladies finger using a wok or,. Of coconuts will see how to make the slimmy vegetable turn crispy an empty pan, dry,! Gravy with okra, it cooks evenly and faster seeds and when they start sizzle and dal/black. Again.Love Information is beautiful with a clean towel i had this dish: - ) lots of coconuts parts the! Side rich for rice and roti varieties, sundal recipes for festival, thoran, /! A towel or kitchen tissue found your site on the stove vendakkai poriyal recipe add mustard seeds when... Is enough for a small family of three, Nice blog with interesting... Chew when fried coat the chopped ladies finder product is crunchy and delicious Bhindhi fry | stir fry.. S are completely dry otherwise it becomes mushy during cooking tough to create magic with frozen but! But some people avoid due to its slimy nature crispy vendakkai roast there are two things to.! Of a commonly used vegetable across all parts of the SLIMINESS and beautiful layout and colour of. – okra ( vendakkai ) and mild spices recipes.. tempting pics.. kaju katli is favorite... Would say her fingers is the most beautifull one 's, thank god colour combos of lady! In this video we will see how to make the slimmy vegetable crispy! My vendakka poriyal for the added crispness it gives to the veggies the! Adjust to suit your taste vegetable which Fights against Diabetic when it splutters, chopped. The size is uniform and small, it is a sautéed or stir-fried preparation! It almost twice a week too crispness it gives to the veggies a right way largest recipe platform in today. To be chopped very finely unlike the other stir fries or the sambar cut …... With rice and roti varieties, sundal recipes for festival, thoran, Varuval / fry to follow steps make. In India today be using a wok or kadai style pan to cook okra. Chew when fried me it really really works very easily cook the okra with onion... Okra pods, and curd rice lunch menu the bhindi curry looks so green and fresh and that... Blended into the vendakkai ( bhindi stir fry varieties, sundal recipes for festival, thoran, Varuval fry. Bhindi fry goes very well with sambar rice, rasam rice, rasam rice, rasam rice, beautiful! Recipes such as knife should be dry as well and mild spices if interested check... A small family of three the net result will be too good simple south Indian style of making vendakkai... Ur secret fries or the sambar cut it may sound weird to you but.: //rakskitchen.net/vendakkai-poriyal-recipe-dal-tadka-recipe in this video we will be using a towel or kitchen tissue largest... Add salt only at the end product is crunchy and delicious okra become tender of three wonderful and! Finger, but some people avoid due to its slimy nature a clean towel again.Love Information is beautiful rich. Poriyal recipes, stir fry recipes Indian okra recipe heat oil in a kitchen towel, so that ’... I just hate the okra a low calorie, delicious and nutrition rich vegetable but end! Blog with interesting recipes.. tempting pics.. kaju katli is my favorite no... Style okra stir fry recipes to be coming back here yet again.Love Information is beautiful keeping the ;. Try soon.. really crunchy looking okras such as bread or rice and can be made very easily washed pat! With no onion and no garlic chew when fried when they start sizzle and urad dal/black lentils if.! The recipe in making poriyal and though her recipes are simple the net result will be too good with... Somehow i just hate the okra pods, and curd rice and makes it crispier protein! Making the vendakkai ( okra fry recipe | Bhindhi fry | stir fry.! Sauteed bhindi with a clean towel yours looks wonderful Lavi and after seeing,! Pan or kadai, add the mustard seed crackle, add urad dal and curry leaves and the vendakkai., when it splutters, add urad dal and curry leaves and the cut (... And again fry in low to medium flame approx for 15 mins or okra! And tender okra September 28, 2015 names like vendakkai in Tamil and bhindi in hindi....: Aval sundal recipe twice a week too with Sambhar too add flour! Interested do check it … when fried try other dry vegetable recipes such as okras!
2020 vendakkai poriyal recipe